APPETIZERS
MAINE LOBSTER TAIL TEMPURA
GRILLED KING CRAB Served hot with yuzu ponzu
TUNA TATAKI Seared cubed tuna served with our spicy hybrid sauce
TORI KARA AGE Japanese style fried chicken nuggets
AVOCADO KAMA Avocado topped with shrimp, crab & our special spicy sauce
AVOCADO KAMA EVO Avocado topped with smoked mussels or spicy crawfish & our special spicy sauce
TEMPURA SPIDER Soft shell crab tempura with vegetables
GYU TATAKI Thinly sliced seared filet mignon (very rare) with roasted garlic & ponzu
SHRIMP TEMPURA APPETIZER Two jumbo shrimp & vegetables deep fried in tempura batter
VEGETABLE TEMPURA APPETIZER Various vegetables deep fried in tempura batter
ESCOLAR KUSHIYAKI Two skewers of cubed escolar rock grilled
ABURI CHASHU Pressure cooked pork belly rock grilled & served with Japanese hot mustard
EDAMAME Soybeans in the pod
CHAMP’S SASHIMI Choice of albacore tuna or salmon sashimi quickly marinated in jalapeño soy sauce (Request from former F1 Superbike champion Kevin Schwantz)
AGE DOFU Fried tofu served with tempura sauce
ANKIMO KOBACHI (Foie Gras of the Sea) Sake steamed monkfish pâté with ponzu
BAKUDAN MUSSELS (Mussels Dynamite) Five mussels on half shells baked with our spicy sauce
SAKE KAMA SHIO YAKI Grilled salmon cheek
IKA NO SANSAI AE Marinated squid salad with wild vegetables
GINDARA SAIKYO YAKI Grilled Alaskan black cod marinated in saikyo miso
HOUSE SALAD Lettuce, spinach, cucumbers and tomatoes with our ginger dressing
SEAWEED SALAD Various types of seaweed & cucumbers
SUPER SEAWEED SALAD Combination of mozuku, hijiki & wakame seaweeds
SUNOMONO Cucumbers and fresh wakame seaweed salad in ponzu with your choice of: surf clam, octopus, shrimp, vegetarian or snow crab
MISO SOUP Soy bean soup with tofu & scallions
VEGGIE MISO Miso soup with seasonal veggies